Group Menus

We love to create memorable moments of real pleasure in which you feel good with friends or family. With this purpose we created different menus to simplify the selection process.

Our goal is to meet your expectations. If you prefer something different please send us your request and we will take care of it with pleasure!

Menu 1

COUVERT – Bread, Butter, Olives, Fresh Cheese and Smoked Ham.
STARTER – “Green broth” Portuguese Soup (Cabbage Soup).
1st DISH, FISH – Our Cod Fish With Cream.
2nd DISH, MEAT – Roasted Veal with Potatos Marinated in Olive Oil and Spinach.
DESSERT – Homemade Ice Cream with Hot Chocolate.
COFFEE – Tofa Platinum Lot
BEVERAGES – Red or White House Wine (1 bottle for 2 people) Or Homemade Sangria (2 Litres Jug for 3 people). Still Water.

Note: With 48 hours in advance, is requested to confirm the number of Persons mentioned on the Group´s reserve via Email. The number of people confirmed, is the value to be paid at the end.

Menu 2

COUVERT – Bread, Butter, Olives, Fresh Cheese and Smoked Ham.
STARTERS – Typical Portuguese Tapas with fresh Lettuce. (Small Codfish cakes, Suckling pig croquettes, Samosas).
1st DISH, FISH– Grilled Cuttlefish in “Bulhão Pato” style with Coriander´s Açorda.
2nd DISH, MEAT – Duck Pastry filled with Wild Mushrooms.
DESSERT – Vanilla Ice Cream with Dark Chocolate.
COFFEE – Tofa Platinum Lot
BEVERAGES – White or Red Quinta da Espiga Wine
(1 Bottle for 2 people)
Homemade Sangria (2 Litres Jug for 3 people). Still or Gas water.

Note: With 48 hours in advance, is requested to confirm the number of Persons mentioned on the Group´s reserve via Email. The number of people confirmed, is the value to be paid at the end.

Menu 3

COUVERT – Bread, Butter, Olives, Fresh Cheese, Smoked Ham.
MIXED PORTUGUESE TAPAS ON THE TABLE – (Octopus in Vinaigrette Sauce, Grilled Wine´s Limiana Sausage, Cod fish cakes, Typical Bread´s Sausage with Scrambled Eggs and Regional Portuguese Sausage).
1st DISH, FISH – White Bream in “Bulhão Pato” Style, with Potatos and Vegetables.
2nd DISH, MEAT – Bird’s pie and Mushrooms.
DESSERT – Homemade Chocolate Mousse with Vanilla Ice Cream.
COFFEE – Tofa Platinum Lot
BEVERAGES – Red or White Palha Canas Wine (1 Bottle for 2 people)
Homemade Sangria (2 Litres Jug for 3 people). Still or Gas Water.

Note: With 48 hours in advance, is requested to confirm the number of Persons mentioned on the Group´s reserve via Email. The number of people confirmed, is the value to be paid at the end.

Menu 4

APERITIF – Moscatel Casa Poças.
COUVERT – Bread, Butter, Olives, Fresh Cheese, Smoked Ham and Creamy Sheep Cheese from Azeitão.
STARTER – Fresh Melon with Serrano Ham.
DISH – Grilled Cod fish with Corn Bread, gratinated in the oven.
DESSERT – Our Farófias (Egg´s Merengue with Milk cream) Or Fresh Ananas (Pineapple).
COFFEE – Tofa Platinum Lot
BEVERAGES – Red or White Porrais Wine (1 bottle for 2 people)
Homemade Sangria (2 Litres Jug for 3 people). Still or Gas Water.

Note: With 48 hours in advance, is requested to confirm the number of Persons mentioned on the Group´s reserve via Email. The number of people confirmed, is the value to be paid at the end.

Menu 5

COUVERT – Bread, Butter, Olives, Fresh Cheese,Serrano Smoked Ham and Creamy Sheep Cheese from Azeitão.
STARTER – Pastry filled with Regional Sausage, and Rucola.
MAIN DISH – Roasted Veal with Potatoes and Spinach cream.
DESSERT – Mixed of Traditional Desserts(Sponge Egg´s cake, Aletria, Sweet rice.
COFFEE – Tofa Platinum Lot
BEVERAGES – Red or White Quinta da Espiga Wine(1 bottle for 2 people)
Homemade Sangria (2 Litres Jug for 3 people). Still Water.

Note: With 48 hours in advance, is requested to confirm the number of Persons mentioned on the Group´s reserve via Email. The number of people confirmed, is the value to be paid at the end.

Menu 6

APERITIF – Caipirão with Beirão Liquor.
COUVERT – Bread, Butter, Olives, Fresh Cheese,Smoked Serrano Ham and Creamy Sheep Cheese from Azeitão.
STARTER – Fried Shrimps in Olive oil and Garlic sauce.
MAIN DISH – Cod fish in the oven “Minho” Style. With Potatoes and Vegetables. Tira-Gosto (Lemon Shot) .
DESSERT – Fresh Mango with Cinnamon and Lemon Sorbet.
COFFEE – Tofa Platinum Lot
BEVERAGES – White Sauvignon Blanc Santos Lima Wine
Or Red Porrais Douro Wine (1 bottle for 2 people). Homemade Sangria (2 Litres Jug for 3 people). Still or Gas Water.

Note: With 48 hours in advance, is requested to confirm the number of Persons mentioned on the Group´s reserve via Email. The number of people confirmed, is the value to be paid at the end.

Menu 7

APERITIF – One Flute of Sparkling Chardonnay Murganheira Brut Champagne.
COUVERT – Bread, Butter, Olives, Creamy Sheep Cheese from Azeitão and Pata Negra Ham.
STARTER– Braised Octopus with Clams.
DISH – Fish Stew (Portuguese Fishing Caldeirada)
TIRA-GOSTO – Lemon Shot.
DESSERT – Sericaia with Plums from Elvas OR Fresh Pears in Port Wine with Lemon Sorvet.
COFFEE – Tofa Platinum Lot
BEVERAGES – Alvarinho Trajadura Green Wine or Arinto Chardonnay White Wine, and Red Wine Porrais (1 bottle for 2 people)
Homemade Sangria (2 Litres Jug for 3 people). Still or Gas Water.
DIGESTIVE – 1 Porto Tawny 10 Years

Note: With 48 hours in advance, is requested to confirm the number of Persons mentioned on the Group´s reserve via Email. The number of people confirmed, is the value to be paid at the end.

Menu 8

COUVERT – Bread, Butter, Olives, Serrano Smoked Ham and Creamy Sheep Cheese from Azeitão.
STARTER MIX – Small Codfish Cakes without garnish, Melon with Smoked Ham, Octopus Salad, Grapes and Cheese Skewers, Typical Roasted Sausage)
MAIN DISH – Fish Stew
DESSERT – Mixed of Traditional Desserts (Sweet rice, Sponge Egg´s cake, Aletria.
COFFEE
BEVERAGES – White Wine Valmésio (gentle sparkling) or Red Wine Quinta da Espiga C.S.L. (1 bottle for 2 people). Or homemade Sangria (2 Litres Jug for 3 people). Still ou Sparkling Water.

Note: Aperitifs and Digestives not included.

Barbecue Menu

COUVERT – Bread, Butter, Olives, Serrano Ham and Creamy Sheep Cheese from Azeitão.
STARTER MIX – Octopus Salad, Codfish Cakes, Grilled Regional Sausage, and Farinheira Sausage with Scrambled Eggs.
MAIN DISH – Mix of Grilled Meats – (Rump, Pork Strips, Chicken Breast, Lamb Chops, Fresh Sausages and Pork Cheeks).
DESSERT – Pear in Port Wine with Lemon Sorbet or Homemade Ice Cream in Cream Topped with Hot Chocolate
COFFEE
BEVERAGES – Quinta da Espiga Wine (Red or White) – 1 bottle for 2 people. Or homemade Sangria (2 Litres Jug for 3 people). Still ou Sparkling Water.
Note: Aperitifs and Digestives not included.

Grouper Menu

COUVERT – Bread, Butter, Olives, Serrano Ham and Creamy Sheep Cheese from Azeitão, Codfish Cakes, Grilled Regional Sausage.
STARTER – Puff Pastry filled with Duck and Wild Mushrooms)
MAIN DISH – Grilled Small Groupers (4/5 people each fish)
DESSERT – Vanilla Ice Cream with Baileys, topped with Chocolate Mouse.
COFFEE
BEVERAGES – Palhas Canas Wine (Red or White) – 1 bottle for 2 people. Or homemade Sangria (2 Litres Jug for 3 people). Still or Sparkling Water.
Note: Aperitifs and Digestives not included.

Business Lunch

12:00 to 17:00
COUVERT – Bread, Butter, Fresh Cheese and Olives.
STARTER – “Green broth” Portuguese Soup (Cabbage Soup).
DISH – Fried Portuguese Beefsteak with Egg and French Fries.
OR Cod Fish Açorda with Prawns.
DESSERT – Catalan Cream.
COFFEE – Tofa Platinum Lot
BEVERAGES – Red or White House Wine (1 bottle for 3 people). Or 2 Draft Beers per Person. Still Water.

Menu Premium

APERITIF – One Porto Tawny 10 Years
COUVERT – Basket with 3 different types of Bread, Pata Negra Ham, Cheese DOP from Azores, Olives, Creamy Sheep Cheese from Azeitão, and Cod Fish cakes.
STARTER – A Half of Grilled baby Lobster.
MAIN DISH – Grilled Maronesa Filet Mignon with Mushrooms.
TIRA-GOSTO – Lemon Shot.
DESSERT – Belgian Chocolate Parfait with Vanilla Ice Cream
COFFEE – Tofa Platinum Lot
BEVERAGES – Red Pinot Noir and Touriga Nacional S. Lima Wine or Green Alvarinho Wine. (1 Bottle For 2 people)
Homemade Sangria (2 Litres Jug for 3 people). Still or Gas Water.

Note: With 48 hours in advance, is requested to confirm the number of Persons mentioned on the Group´s reserve via Email. The number of people confirmed, is the value to be paid at the end.

Royal Seafood Menu

APERITIF – One Flute of Sparkling Portuguese Champagne.
COUVERT – Bread, Butter, Olives, Fresh Cheese, Smoked Serrano Ham, Creamy Sheep Cheese from Azeitão, and Cod Fish cakes.
STARTERS – Mixed Seafood (Fried Shrimps in Olive oil and Garlic sauce, Clams “Bulhão Pato” style, a half of Grilled Tiger Prawn per person), and Mussels “Spanish Style”.
MAIN DISH – Royal Shellfish Rice.
TIRA-GOSTO – Lemon Shot.
DESSERT – Two different Chocolate Mousses, with Vanilla Sorbet.
COFFEE – Tofa Platinum Lot
BEVERAGES – Green Alvarinho Wine OR White Porrais Wine From Douro (1 bottle for 2 People)
Homemade Sangria (2 Litres Jug for 3 people). Still and Gas Water.

Note: With 48 hours in advance, is requested to confirm the number of Persons mentioned on the Group´s reserve via Email. The number of people confirmed, is the value to be paid at the end.

Tapas Menu

ON BOARD – Basket w/ 3 different types of Bread, Butter, Olives and Fresh Cheese.
COLD TAPAS – Plate of Serrano Smoked Ham and Cheese from Azores Half Cure DOP, Octopus salad, Mixed Salad, Melon with Ham, Egg fish in Vinaigrette sauce , White Asparagus and Creamy Sheep Cheese from Azeitão.
HOT TAPAS – Typical Portuguese Tapas with fresh Lettuce.
(Small Codfish cakes, Suckling pig croquettes, Samosas), Typical Bread´s Sausage with Scrambled Eggs, Fried small Sardines, Grilled Wine’s Limiana Sausage.
DESSERT – Fresh Pineapple.
COFFEE – Tofa Platinum Lot
BEVERAGES – Green House Wine (1 bottle per 2 people)
OR Homemade Sangria (2 Litres Jug for 3 people)
OR 4 Glasses of Draft Beer per Person
Still or Gas Water.

Note:
With 48 hours in advance, is requested to confirm the number of Persons mentioned on the Group´s reserve via Email.
The number of people confirmed, is the value to be paid at the end.

EXTRAS

Welcome Drink
Welcome Drink e Canapés (3 varieties)
Open bar

GENERAL CONDITIONS FOR GROUP BOOKINGS

We thank you for your best understanding for the need of these standards. It is a fact that in groups many times are missing four or five people per booking. As requested and confirmed, the table is prepared for the number of persons booked. Without previous notice, these places are waisted and all that that implies. Certain of the understanding that we thank you in advance!

A) GROUP BOOKING WITH MENU PRESET
These Group Bookings apply to a minimum of 15 people and assumes equal choices for all members of the group. With mandatory approval e-mail to restaurantealfaia@hotmail.com, with a minimum of 48h advance, indicating the menus, number of people and time scheduled.

DROPOUT OF RESERVATIONS
Within less than 48 hours, will be paid 30%;
Within less than 24 hours, will be paid 75% of the number of persons booked.
Dropouts of people, without notice or within less than 8 hours will be accounted at the end of the meal, and will be charged the 100% of reservation.

B) GROUP BOOKING WITHOUT MENU PRESET
These Group Bookings apply to a minimum of 10 people. With mandatory approval e-mail to restaurantealfaia@hotmail.com, with a minimum of 48 hours.

DROPOUT OF RESERVATIONS
Within less than 5 hours without notice, for each missing person shall be charged 10 €.

NOTES
Menus can include two dishes (fish and meat in half dose) by an additional € 4 p/ person.

They can also be purchased without the inclusion of wine, with a price reduction of € 3 p/ person.

Alfaia Restaurant reserves the right to request payment of the booking up to 50% of the meal.